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Long Play PA

185 calories 18 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BW
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday June 12th 2015
1.056
1.013
5.6%
78.58
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14 Boil 5 min 12.59 40%
0.5 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14 Boil 40 min 27.72 20%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14 Boil 20 min 38.26 40%
 
Other Ingredients
Amount Name Type Use Time
1 each Lemon Flavor Boil 20 min.
1 each Lemon Flavor Boil 40 min.
1 each Lemon Flavor Boil 55 min.
0.2 oz Peppercorn Spice Boil 20 min.
0.2 oz Peppercorn Spice Boil 40 min.
0.2 oz Peppercorn Spice Boil 55 min.
1 tsp Gypsum Fining Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 4 16  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 3.49 14  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Top off amount 1.59 6.4  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.21 20.8
Author: BW, Method: Extract, Style: American Pale Ale, ABV 5.6%, IBU 78.58, SRM 5.6, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale Ale) Hops: (Jarrylo) Other: (Lemon, Peppercorn, Gypsum)
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  • Last Updated: 2015-06-14 01:52 UTC