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Red Ale - Malted

176 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday June 13th 2015
1.054
1.009
5.93%
25.79
12.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 5.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Traddition15 g Traddition Hops Pellet 13 Boil 60 min 25.79 60%
10 g Traddition10 g Traddition Hops Pellet 13 Whirlpool 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.22 40.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.2 16.8  
Remaining sparge water volume 6.02 24.1  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.22 40.9
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.93%, IBU 25.79, SRM 12.22, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Traddition)
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  • Last Updated: 2015-06-13 01:17 UTC