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THE VICEROY: Imperial Oaklander 02

233 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 9.8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday June 13th 2015
1.070
1.017
6.88%
0
7.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb German - Floor-Malted Bohemian Pilsner19 lb Floor-Malted Bohemian Pilsner 38 1.8 73.1%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 23.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.8%
26 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.8 59.2  
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Remaining sparge water volume 5.05 20.2  
Grain absorption losses -3.25 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.3 45.2  
Boil off losses -1.5 -6  
Amount going into fermentor 9.8 39.2  
Total: 14.8 59.2
Method: All Grain, Style: American Wheat or Rye Beer, ABV 6.88%, IBU 0, SRM 7.65, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-13 07:25 UTC