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Imperial Farmhouse

248 calories 24 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday June 13th 2015
1.075
1.016
7.75%
74.9
7.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 76.9%
2 lb Belgian - Munich2 lb Munich 38 6 12.3%
0.5 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.2%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 42.68 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 10.97 20%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.3 10%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.07 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.51 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.38 20%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 149 °F 60 min
4.5 gal Mash Out Infusion 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirflock Tab Other Boil 15 min.
1 oz Corlander seeds Spice Boil 5 min.
1 oz Lemon Rine Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.02 36.1  
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Remaining sparge water volume 4.25 17  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.86 27.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.25 21  
Total: 9.02 36.1
Method: All Grain, Style: California Common Beer, ABV 7.75%, IBU 74.9, SRM 7.29, Fermentables: (Pilsner, Munich, Cara 20L, Aromatic, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Saaz, Mount Hood) Other: (whirflock Tab, Corlander seeds, Lemon Rine)
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  • Last Updated: 2015-06-13 14:05 UTC