Brewer's Friend

Print

Angry Farmer 7

198 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Red Barn Brew Club
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday June 14th 2015
1.060
1.015
5.92%
36.46
4.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 59.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.2%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
0.5 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 3.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.4 Boil 60 min 9.07 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 60 min 12.47 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.4 Boil 50 min 8.62 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.4 Boil 25 min 6.3 25%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.59 34.4  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 3.53 14.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.59 34.4
Author: Red Barn Brew Club, Method: All Grain, Style: Saison, ABV 5.92%, IBU 36.46, SRM 4.79, Fermentables: (Pilsner, White Wheat, Rye, Pale 2-Row, CaraFoam) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-14 02:18 UTC