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Steninge Pale Ale Amarillo

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday June 14th 2015
1.052
1.010
5.53%
43.96
8.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 50.5%
1.5 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 30.3%
0.2 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 4%
0.75 kg Finland - Cara Pale0.75 kg Cara Pale 35 4 15.2%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 12 Boil 60 min 36.01 35.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.5 Boil 10 min 3.7 14.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.5 Hopback at 70 °C 0 min 4.25 14.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.5 Dry Hop 5 days 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 65 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Protofloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Socker       Amount: 125g       CO2 Level: 2,5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.76 39  
Strike water volume at mash thickness of 0.95843 qt/lb 2.61 10.5  
Remaining sparge water volume 7.14 28.6  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 9.76 39
Author: Richard, Method: All Grain, Style: American Pale Ale, ABV 5.53%, IBU 43.96, SRM 8.57, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Cara Pale) Hops: (Target, Amarillo) Other: (Protofloc)
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  • Last Updated: 2015-06-14 06:41 UTC