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American Pale Body

170 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday June 14th 2015
1.052
1.009
5.6%
46.52
8.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg Finland - Pale Ale Malt3.9 kg Pale Ale Malt 36 2 89.7%
0.3 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 6.9%
0.15 kg Finland - Crystal Malt 1500.15 kg Crystal Malt 150 35 57 3.4%
4.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus 10 g Columbus Hops Pellet 16.1 Boil 60 min 25.78 7.7%
15 g Cascade15 g Cascade Hops Pellet 7.1 Boil 15 min 8.46 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Boil 15 min 10.13 11.5%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 1 min 0.98 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.5 Boil 1 min 1.17 15.4%
50 g Cascade50 g Cascade Hops Pellet 7.1 Dry Hop 5 days 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.39 33.6  
Grain absorption losses -2.4 -9.6  
Starting boil volume 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 8.39 33.6
 
Notes

FG: 1.010

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  • Last Updated: 2015-06-30 18:58 UTC