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Porter and Dolly

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday June 14th 2015
1.058
1.013
5.86%
35.48
34.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Black Barley0.5 lb Black Barley 27 530 4.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
0.5 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.7%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.59 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.9 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.17 32.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 4.14 16.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.17 32.7
Method: All Grain, Style: Robust Porter, ABV 5.86%, IBU 35.48, SRM 34.94, Fermentables: (Black Barley, Roasted Barley, Chocolate, Pale 2-Row, Caramel / Crystal 90L, Pale 2-Row - Toasted) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-14 18:34 UTC