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carpa

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday June 14th 2015
1.051
1.013
5.05%
53.93
8.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19%
3 lb American - Rye3 lb Rye 38 3.5 28.6%
0.5 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.07 oz Cascade1.07 oz Cascade Hops Pellet 7 Boil 60 min 28.94 32.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 15.59 22.6%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.71 15.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.7 15.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.1%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.67 34.7  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 4.73 18.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.67 34.7
Method: All Grain, Style: English IPA, ABV 5.05%, IBU 53.93, SRM 8.71, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Caramel / Crystal 90L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-14 19:51 UTC