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Pale Ale

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday June 14th 2015
1.055
1.013
5.56%
62.45
10.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
750 g American - Caramel / Crystal 40L750 g Caramel / Crystal 40L 34 40 15%
750 g German - Caramel Pils750 g Caramel Pils 35 2.4 15%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g kohautu15 g kohautu Hops Pellet 6.5 Boil 90 min 15.04 6.1%
15 g kohautu15 g kohautu Hops Pellet 6.5 Boil 30 min 10.81 6.1%
15 g wai-iti15 g wai-iti Hops Pellet 3 Boil 30 min 4.99 6.1%
30 g kohautu30 g kohautu Hops Pellet 6.5 Boil 15 min 13.96 12.2%
30 g wai-iti30 g wai-iti Hops Pellet 3 Boil 15 min 6.44 12.2%
30 g kohautu30 g kohautu Hops Pellet 6.5 Boil 5 min 5.61 12.2%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 3.02 6.1%
30 g wai-iti30 g wai-iti Hops Pellet 3 Boil 5 min 2.59 12.2%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 5 days 6.1%
50 g wai-iti50 g wai-iti Hops Pellet 3 Dry Hop 5 days 20.4%
 
Other Ingredients
Amount Name Type Use Time
10 g copper flock Fining Boil 75 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.41 41.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.45 25.8  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.41 29.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.15 20.6  
Total: 10.41 41.7
 
Notes

OG 1.060
FG 1.012

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  • Last Updated: 2015-09-18 21:11 UTC