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Molly Lime Cream Trippel

258 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Monday June 15th 2015
1.077
1.023
7.09%
28.79
17.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 12.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.91 50%
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 10.89 50%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.35 37.4  
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Remaining sparge water volume 3.16 12.7  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.35 37.4
Method: All Grain, Style: Belgian Tripel, ABV 7.09%, IBU 28.79, SRM 17.76, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Citra, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-15 13:40 UTC