Cherry wheat

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday June 15th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.41%

IBU (tinseth):

27.81

SRM (morey):

4.25

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	50%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	50%
6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	50 min	27.81	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker	27.81	100%
1 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cherry extract	Flavor	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	5.29	21.2
Grain absorption losses	-0.75	-3
Starting boil volume	4.54	18.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.04	-0.2
Amount going into fermentor	3	12
Total:	5.29	21.2

Notes

1SG: 1.460
2SG: 1.010 (4.73%)

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Last Updated: 2015-06-21 00:55 UTC