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Citra Pale ale

185 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26.6 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday June 15th 2015
1.056
1.014
5.5%
33.78
6.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.1 kg American - Pale 2-Row6.1 kg Pale 2-Row 37 1.8 90.5%
0.36 kg American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L 34 40 5.3%
0.28 kg American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt) 33 1.8 4.2%
6.74 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 13.2 Boil 60 min 18.87 19.7%
14 g Citra14 g Citra Hops Pellet 13.2 Boil 15 min 9.36 19.7%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 15 min 5.55 21.1%
14 g Citra14 g Citra Hops Pellet 13.2 Boil 0 min 19.7%
14 g Cascade14 g Cascade Hops Pellet 7.1 Boil 0 min 19.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.25 49  
Grain absorption losses -3.72 -14.9  
Starting boil volume 8.53 34.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.03 28.1  
Total: 12.25 49
Method: BIAB, Style: American Pale Ale, ABV 5.5%, IBU 33.78, SRM 6.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 05:21 UTC