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Loch Elmo 80 Shilling Export

176 calories 19 carbs
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Old Philosopher
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday June 15th 2015
1.053
1.015
5%
15.28
15.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 65.8%
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.5%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.4%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 5.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 7.79 25%
0.5 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 15 min 3.87 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.61 50%
 
Yeast
White Labs - Manchester Ale Yeast WLP038
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.33 -1.3  
Boil water added to kettle 1.45 5.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Starting boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.58 18.3  
Total: 6.36 25.4
Author: Old Philosopher, Method: Extract, Style: Scottish Export 80/-, ABV 5%, IBU 15.28, SRM 15.66, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Honey Malt, Peated Malt, Rolled Oats, Caramel / Crystal 60L) Hops: (Northdown, Styrian Goldings)
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  • Last Updated: 2015-06-23 20:25 UTC