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Im on a red boat, BITCH!

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday June 15th 2015
1.052
1.013
5.07%
43.14
16.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Dark Munich2 kg Dark Munich 36 10 46%
1.7 kg German - Pilsner1.7 kg Pilsner 38 1.6 39.1%
0.5 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 11.5%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 3.4%
4.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 23.07 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.96 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 5.75 16.7%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 3.33 16.7%
15 g amarillo15 g amarillo Hops Pellet 8.6 Whirlpool 0 min 2.87 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.17 16.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.91 35.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.45 13.8  
Remaining sparge water volume 5.46 21.9  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 8.91 35.6
Method: All Grain, Style: California Common Beer, ABV 5.07%, IBU 43.14, SRM 16.35, Fermentables: (Dark Munich, Pilsner, CaraMunich III, CaraAroma) Hops: (Centennial, Amarillo, Mosaic, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-15 21:23 UTC