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English Golden Ale

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday June 16th 2015
1.048
1.012
4.7%
39.77
3.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 9.6 Boil 60 min 27.83 27.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 7.71 36.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 5 min 4.24 36.4%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.5 34  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.75 19  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.1 -0.4  
Estimated amount in fermentor 5.4 21.6  
Total: 8.5 34
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.7%, IBU 39.77, SRM 3.74, Fermentables: (Pearl) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2015-07-21 02:23 UTC