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Kolsch

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday June 16th 2015
1.050
1.013
4.83%
18.71
5.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 74.1%
200 g American - Vienna200 g Vienna 35 4 3.7%
1000 g German - Wheat Malt1000 g Wheat Malt 37 2 18.5%
200 g American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt 34 55 3.7%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.34 66.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.37 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 90 min
L Recirculado Temperature 76 °C 30 min
L Lavado de granos Sparge 80 °C --
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Irish moss Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.33 45.3  
Strike water volume at mash thickness of 1.5814 qt/lb 4.7 18.8  
Remaining sparge water volume 6.62 26.5  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.33 45.3
Method: All Grain, Style: Kölsch, ABV 4.83%, IBU 18.71, SRM 5.67, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraCrystal Wheat Malt) Hops: (Cascade, Hallertau Hersbrucker) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 13:51 UTC