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Gahr ed Pilsner

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday June 16th 2015
1.046
1.008
5.04%
47.09
5.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.9 kg American - Pilsner4.9 kg Pilsner 37 1.8 90.7%
0.5 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 9.3%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 90 min 23.17 28.9%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 30 min 13.62 23.7%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 8.8 23.7%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 2 min 1.5 23.7%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.08 48.3  
Strike water volume at mash thickness of 2.39607 qt/lb 7.13 28.5  
Remaining sparge water volume 4.96 19.8  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.86 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.08 48.3
Method: All Grain, Style: Bohemian Pilsener, ABV 5.04%, IBU 47.09, SRM 5.26, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 12:08 UTC