Session APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Tuesday June 16th 2015

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.22%

IBU (tinseth):

44.91

SRM (morey):

7.29

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	72.7%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	3%
6.25 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	3%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	12.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	24.63	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	12.22	16.7%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.12	8.3%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.7	8.3%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	7	Boil	5 min	1.72	8.3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.53	8.3%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial2.9999999931377 oz Centennial Hops	24.63	50%
1.5 oz	Simcoe1.4999999965689 oz Simcoe Hops	3.12	25%
0.5 oz	Citra0.49999999885628 oz Citra Hops	2.7	8.3%
0.5 oz	Galaxy0.49999999885628 oz Galaxy Hops	1.72	8.3%
0.5 oz	Amarillo0.49999999885628 oz Amarillo Hops		8.3%
6 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Grain absorption losses (steep / mash)	-0.25	-1
Boil water added to kettle	1.97	7.9
Volume increase from sugar/extract (early additions)	0.53	2.1
Starting boil volume	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Top off amount	4.15	16.6
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.37	25.5

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Last Updated: 2015-07-05 22:21 UTC