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Hurricane Kolsch

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rock
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday June 16th 2015
1.056
1.013
5.66%
13.2
5.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
6 lb German - Pilsner6 lb Pilsner 38 1.6 30%
5 lb American - Vienna5 lb Vienna 35 4 25%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 55 min 10.69 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.51 33.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt 159 @ 30 min Infusion 151 °F 70 min
qt Sparge 164 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.98 59.9  
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Remaining sparge water volume 8.73 34.9  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.23 48.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 10.5 42  
Total: 14.98 59.9
 
Notes

75 minute boil

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  • Last Updated: 2015-07-13 19:49 UTC