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bunk pale ale

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday June 16th 2015
1.048
1.012
4.73%
59.64
5.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.4 kg Belgian - Pale Ale1.4 kg Pale Ale 38 3.4 100%
1.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 25.17 25%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 15.12 25%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 19.34 25%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 0 min 25%
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.11 16.5  
Strike water volume at mash thickness of 0.71882 qt/lb 0.56 2.2  
Remaining sparge water volume 3.56 14.2  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.09 12.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 1.59 6.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 1.59 6.4  
Total: 4.11 16.5
Method: All Grain, Style: American Pale Ale, ABV 4.73%, IBU 59.64, SRM 5.46, Fermentables: (Pale Ale) Hops: (Citra, Amarillo, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 17:43 UTC