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Banned Dachshund Double Pilsener

276 calories 28 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Tuesday June 16th 2015
1.083
1.020
8.21%
16.45
6.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 83.3%
2 lb German - Munich Light2 lb Munich Light 37 6 8.3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.3%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.58 25%
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2.4 Boil 15 min 5.4 37.5%
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2.4 Boil 1 min 0.47 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 833 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.15 44.6  
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Remaining sparge water volume 3.65 14.6  
Grain absorption losses -3 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 11.15 44.6
Method: All Grain, Style: German Pilsner (Pils), ABV 8.21%, IBU 16.45, SRM 6.56, Fermentables: (Pilsner, Munich Light, CaraFoam) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 16:52 UTC