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Gringo's Tash Ticklere

155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Huff
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday June 17th 2015
1.047
1.012
4.61%
34.59
11.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg American - Pale Ale3.9 kg Pale Ale 37 3.5 82.1%
0.5 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 10.5%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 5.3%
0.1 kg Belgian - Special B0.1 kg Special B 34 115 2.1%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil 90 min 22.7 17.5%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 15 min 6.44 20.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.45 20.6%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 0 min 20.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 20.6%
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.99 48  
Strike water volume at mash thickness of 1.43764 qt/lb 3.76 15.1  
Remaining sparge water volume 8.23 32.9  
Grain absorption losses -2.62 -10.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.12 36.5  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.87 27.5  
Total: 11.99 48
Author: Huff, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.61%, IBU 34.59, SRM 11.87, Fermentables: (Pale Ale, Crystal 70L, Munich Dark, Special B) Hops: (Nelson Sauvin, Bramling Cross, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 10:14 UTC