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Pumpkin Eater

218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday June 17th 2015
1.066
1.016
6.64%
55.46
19.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 60%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 13.3%
0.5 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 6.7%
0.3 kg American - Rye0.3 kg Rye 38 3.5 4%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
1 kg Pumpkin1 kg Pumpkin 1.75 13 13.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 40.7 50%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 14.76 50%
 
Other Ingredients
Amount Name Type Use Time
300 g Brown Sugar Flavor Boil 1 hr.
150 g Dark Candi Sugar Flavor Boil 1 hr.
1 tsp Ginger Spice Boil 5 min.
3 each cinnamon sticks Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 each Vanilla Bean Solution Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.44 45.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.94 23.8  
Remaining sparge water volume 5.49 22  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.44 45.7
 
Notes

The pumpkin should be cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C add to mash.

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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 13:32 UTC