Sir Thomas English IPA
228 calories
27 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
Leaf/Whole |
7 |
Boil
|
60 min |
27.7 |
25% |
|
2 oz |
Columbus2 oz Columbus Hops |
Leaf/Whole |
8 |
Boil
|
30 min |
17.58 |
25% |
|
2 oz |
Columbus2 oz Columbus Hops |
Leaf/Whole |
8 |
Boil
|
15 min |
8.45 |
25% |
|
2 oz |
Columbus2 oz Columbus Hops |
Leaf/Whole |
8 |
Boil
|
0 min |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Cascade1.9999999954251 oz Cascade Hops |
27.7 |
25% |
|
6 oz |
Columbus5.9999999862754 oz Columbus Hops |
17.58 |
75% |
|
8 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
1.2 qt |
|
Infusion |
152 °F |
60 min |
|
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
16.36 |
65.5
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
7.95 |
31.8
|
|
Remaining sparge water volume
|
8.41 |
33.7
|
|
Grain absorption losses
|
-3.31 |
-13.3
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
12.8 |
51.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.3 |
-1.2
|
|
Amount going into fermentor
|
11 |
44
|
|
Total:
|
16.36
|
65.5
|
Method: All Grain, Style: English IPA, ABV 6.04%, IBU 53.73, SRM 8.47, Fermentables: (Maris Otter Pale, Munich, Victory, Carapils (Dextrine Malt)) Hops: (Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-19 14:34 UTC