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Dave Pumpkin

224 calories 21 carbs
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Mark Santangelo
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday June 19th 2015
1.068
1.014
7.09%
25.67
11.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late addition) 37 2.5 26.4%
1.5 lb Honey1.5 lb Honey - (late addition) 42 2 9.9%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 33.1%
30 oz Canned Pumpkin30 oz Canned Pumpkin 0 12 12.4%
12.38 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 12.6 Boil 60 min 25.67 100%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Vanilla Flavor Boil 0 min.
1 each Whirfloc Fining Boil 15 min.
3 tsp Cinnamon Spice Boil 0 min.
1 tsp Nutmeg Spice Boil 0 min.
0.5 tsp Allspice Spice Boil 0 min.
0.5 tsp Ginger Spice Boil 0 min.
0.5 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: .75 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Target batch size 6 24  
Grain absorption losses (steep / mash) -0.34 -1.4  
Boil water added to kettle 3.16 12.7  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Starting boil volume 3.8 15.2  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Top off amount 3.28 13.1  
Total: 6.78 27.1
Author: Mark Santangelo, Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 7.09%, IBU 25.67, SRM 11.13, Fermentables: (Liquid Malt Extract - Extra Light, Honey, Canned Pumpkin) Steeping Grains: (Caramel / Crystal 40L, Biscuit, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (Vanilla, Whirfloc, Cinnamon, Nutmeg, Allspice, Ginger, Wyeast nutrient )
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  • Last Updated: 2015-09-15 17:55 UTC