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elderflower_Cascade

175 calories 18 carbs
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday June 19th 2015
1.053
1.013
5.18%
44.36
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 66.7%
0.5 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 33.3%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 40 min 31.48 40%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 20 min 9.69 30%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 5 min 3.19 30%
 
Other Ingredients
Amount Name Type Use Time
50 g elderberry Herb Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.64 10.6  
Boil water added to kettle 1.06 4.2  
Volume increase from sugar/extract (early additions) 0.26 1  
Starting boil volume 1.32 5.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 2.82 11.3  
Total: 3.88 15.5
Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 5.18%, IBU 44.36, SRM 4.24, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Chinook, Cascade) Other: (elderberry)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 13:44 UTC