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red ale

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday June 20th 2015
1.053
1.013
5.19%
56.06
10.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Vienna10 kg Vienna 37 4 81.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.1%
1 kg German - CaraRed1 kg CaraRed 34 20 8.1%
0.3 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 2.4%
12.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 45 min 32.41 21.4%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 16.07 28.6%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.57 35.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 1.01 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 63 °C 70 min
L Temperature 73 °C 5 min
L Temperature 78 °C 5 min
Starting Mash Thickness: 4.06 L/kg
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0.86 25 2 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.75 87  
Strike water volume at mash thickness of 1.94561 qt/lb 13.19 52.8  
WARNING: Mash tun capacity exceeded.
Volume required: 15.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 8.56 34.2  
Grain absorption losses -6.78 -27.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.75 87
Method: All Grain, Style: California Common Beer, ABV 5.19%, IBU 56.06, SRM 10.74, Fermentables: (Vienna, CaraMunich II, CaraRed, Pale Wheat) Hops: (Nelson Sauvin, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 00:59 UTC