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Oktoberfest

183 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday June 20th 2015
1.055
1.015
5.28%
26.04
12.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 45.3%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 45.3%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.7%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
0.5 lb German - CaraRed0.5 lb CaraRed 34 20 1.9%
26.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 75 min 16.84 50%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 45 min 9.2 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 156 °F 60 min
qt Infusion 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1130 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.59 66.4  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.65 26.6  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.03 52.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 11 44  
Total: 16.59 66.4
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.28%, IBU 26.04, SRM 12.77, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, CaraRed) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2016-05-09 23:29 UTC