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Knie Halter

141 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kola
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday June 20th 2015
1.043
1.011
4.24%
44.41
35.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 62.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 25%
500 g Finland - Black Malt500 g Black Malt 30 526 12.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
31 g Northern Brewer31 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.88 54.9%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.49 24.8%
11.5 g Northern Brewer11.5 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.04 20.4%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.52 38.1  
Grain absorption losses -2.21 -8.8  
Starting boil volume 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 9.52 38.1
Author: Kola, Method: BIAB, Style: Dry Stout, ABV 4.24%, IBU 44.41, SRM 35.84, Fermentables: (Pale 2-Row, Flaked Barley, Black Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 19:13 UTC