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Best bud Budejivic

138 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday June 21st 2015
1.042
1.009
4.32%
38.57
4.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.1%
0.5 kg United Kingdom - Lager0.5 kg Lager 38 1.4 9%
0.05 kg American - Special Roast0.05 kg Special Roast 33 50 0.9%
5.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g wakatu20 g wakatu Hops Leaf/Whole 9 Boil 60 min 24.21 42.6%
15 g stella15 g stella Hops Pellet 14 Boil 10 min 11.27 31.9%
12 g stella12 g stella Hops Pellet 14 Boil 3 min 3.09 25.5%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 63 °C 40 min
30 L Temperature 68 °C 20 min
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 330 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.36 41.4  
Grain absorption losses -3.06 -12.2  
Starting boil volume 7.3 29.2  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.36 41.4
Method: BIAB, Style: Bohemian Pilsener, ABV 4.32%, IBU 38.57, SRM 4.16, Fermentables: (Pilsner, Lager, Special Roast) Hops: (wakatu, stella)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 04:59 UTC