Brewer's Friend

Print

Feeling Your Oats

206 calories 22 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday June 21st 2015
1.062
1.016
6.14%
27.49
35.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.15 kg Dry Malt Extract - Dark0.15 kg Dry Malt Extract - Dark 44 30 5.2%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 58.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 8.6%
0.2 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 6.9%
0.1 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 3.4%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.2%
2.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 19.59 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.89 50%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.91 19.6  
Grain absorption losses -0.58 -2.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Starting boil volume 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 4.91 19.6
Method: BIAB, Style: Oatmeal Stout, ABV 6.14%, IBU 27.49, SRM 35.81, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light, Chocolate, Caramel / Crystal 90L, Roasted Barley, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-21 04:56 UTC