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Cuau Red Ale rev A

231 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cuauhtemoc Medina
Calories: 231 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday June 21st 2015
1.070
1.013
7.48%
41.97
17.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 68.8%
1 kg Briess - Ashbourne Mild1 kg Ashbourne Mild 30 5.3 13.8%
0.2 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 2.8%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.1%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 1.7%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.5 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.9%
7.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 50 min 7.77 16.7%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 13.47 16.7%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 6.74 16.7%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.28 16.7%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.14 16.7%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.57 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.04 44.2  
Strike water volume at mash thickness of 1.19803 qt/lb 4.8 19.2  
Remaining sparge water volume 6.24 25  
Grain absorption losses -4.01 -16  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.04 44.2
Author: Cuauhtemoc Medina, Method: All Grain, Style: Irish Red Ale, ABV 7.48%, IBU 41.97, SRM 17.09, Fermentables: (Pale 2-Row, Ashbourne Mild, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Fuggles, Northern Brewer, Domestic Hallertau)
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  • Last Updated: 2015-06-21 17:24 UTC