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Belgian Try 2

248 calories 24 carbs
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday June 21st 2015
1.075
1.017
7.64%
11.36
5.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 83.3%
1.5 lb Belgian Candi Sugar - Clear/Blond1.5 lb Belgian Candi Sugar - Clear/Blond 38 0 12.5%
11.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.1%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.07 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.29 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 2.03 8.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.11 16.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Method: Extract, Style: California Common Beer, ABV 7.64%, IBU 11.36, SRM 5.34, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Biscuit, Aromatic) Hops: (Tettnanger, Styrian Goldings, Saaz)
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  • Last Updated: 2015-06-21 17:46 UTC