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citra pale

161 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday June 21st 2015
1.049
1.010
5.08%
57.3
4.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 100%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14 Boil 20 min 20.86 14.3%
20 g Citra20 g Citra Hops Pellet 14 Boil 15 min 17.09 14.3%
20 g Citra20 g Citra Hops Pellet 14 Boil 10 min 12.49 14.3%
20 g Citra20 g Citra Hops Pellet 14 Boil 5 min 6.87 14.3%
20 g Citra20 g Citra Hops Pellet 14 Boil 0 min 14.3%
20 g Citra20 g Citra Hops Pellet 14 Dry Hop 4 days 14.3%
20 g Citra20 g Citra Hops Pellet 14 Dry Hop 4 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal -- 148 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9th and 9th, Salt Lake City, Utah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 15 39 76 16 148

(Ca )(Mg )(Na )(Cl )(SO4 ) Ratio
77 12 12 23 183 0.23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.44 37.8  
Grain absorption losses -1.44 -5.8  
Starting boil volume 8 32  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.5 26  
Hops absorption losses -0.13 -0.5  
Estimated amount in fermentor 6.37 25.5  
Total: 9.44 37.8
Method: BIAB, Style: American Pale Ale, ABV 5.08%, IBU 57.3, SRM 4.69, Fermentables: (Golden Promise) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-24 23:51 UTC