Brewer's Friend

Print

Family Reunion Brown

178 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday June 21st 2015
1.054
1.014
5.24%
33.67
25.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 77.8%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 11.1%
0.5 lb United Kingdom - Brown0.5 lb Brown 32 65 5.6%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.48 30.3%
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.85 45.5%
0.8 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 5 min 3.34 24.2%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Engleman Spruce Tips Flavor Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.03 28.1  
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Remaining sparge water volume 6.28 25.1  
Grain absorption losses -0.25 -1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.53 26.1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Adjusted starting boil size 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 7.03 28.1
 
Notes

Yeast used wyeast burton IPA 1203

Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-21 21:22 UTC