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Scream Ale

145 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Crowbar
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday June 22nd 2015
1.044
1.010
4.48%
16.78
5.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.6%
0.6 kg German - Munich Light0.6 kg Munich Light 37 6 10.4%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6 Boil 60 min 8.42 24%
24 g Cascade24 g Cascade Hops Pellet 6 Boil 15 min 8.36 48%
14 g Cascade14 g Cascade Hops Pellet 6 Boil 0 min 28%
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.52 46.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.56 18.2  
Remaining sparge water volume 6.96 27.9  
Grain absorption losses -3.17 -12.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.52 46.1
Author: Crowbar, Method: All Grain, Style: Cream Ale, ABV 4.48%, IBU 16.78, SRM 5.86, Fermentables: (Pale Ale, CaraMunich II, Munich Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 11:05 UTC