Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday June 22nd 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

IBU (tinseth):

34.57

SRM (morey):

9.9

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.3%
23 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	27.49	60%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	7.07	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Tettnanger2.9999999931377 oz Tettnanger Hops	27.49	60%
2 oz	Cascade1.9999999954251 oz Cascade Hops	7.07	40%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	14.81	59.3
Strike water volume at mash thickness of 1.25 qt/lb	7.19	28.8
Remaining sparge water volume	7.63	30.5
Grain absorption losses	-2.88	-11.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	11.69	46.8
Boil off losses	-1.5	-6
Hops absorption losses	-0.19	-0.8
Amount going into fermentor	10	40
Total:	14.81	59.3

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Last Updated: 2015-06-29 15:11 UTC