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178 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday June 22nd 2015
1.054
1.014
5.32%
20.07
22.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
0.4 kg American - Munich - 60L0.4 kg Munich - 60L 33 60 16%
0.1 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 4%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 20.07 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.52 22.1  
Grain absorption losses -1.38 -5.5  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.52 22.1
Method: BIAB, Style: Irish Red Ale, ABV 5.32%, IBU 20.07, SRM 22.23, Fermentables: (Maris Otter Pale, Munich - 60L, Roasted Barley) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-22 21:40 UTC