Summer Hef

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday June 22nd 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.67%

IBU (tinseth):

24.6

SRM (morey):

4.09

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Finland - Wheat Malt6 lb Wheat Malt	38	2	50%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
0.5 lb	American - Vienna0.5 lb Vienna	35	4	4.2%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.6	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	24.6	100%
1 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
18 qt	Infusion	168 °F	60 min
qt	Sparge	190 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.79	35.2
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Remaining sparge water volume	4.29	17.2
Grain absorption losses	-1.5	-6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.04	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.04	-0.2
Amount going into fermentor	5.5	22
Total:	8.79	35.2

Notes

Brewed on 6/19/15.
Original SG = 1.055.
Final SG = 1.008.
6.17% ABV.

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Last Updated: 2015-07-05 23:35 UTC