MO EGK SMaSh

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TK
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday June 24th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.74%

IBU (tinseth):

34.58

SRM (morey):

5.94

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	100%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	34.58	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		50%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings	34.58	100%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
1.25 qt		Infusion	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.4	37.6
Strike water volume at mash thickness of 1.25 qt/lb	3.75	15
Remaining sparge water volume	5.65	22.6
Grain absorption losses	-1.5	-6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.65	30.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	6	24
Total:	9.4	37.6

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Last Updated: 2015-06-24 15:21 UTC