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Rose Lake Red Ale

163 calories 17 carbs
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Old Philosopher
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday June 24th 2015
1.049
1.013
4.69%
21.38
17.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 11.1%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 8.53 16.7%
0.5 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Aroma 15 min 4.23 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 4.92 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 3.69 33.3%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.38 -1.5  
Boil water added to kettle 1.49 6  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.61 18.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Author: Old Philosopher, Method: Extract, Style: Irish Red Ale, ABV 4.69%, IBU 21.38, SRM 17.69, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Rolled Oats, Dextrine Malt, Extra Dark Crystal 120L) Hops: (Northdown, East Kent Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2015-06-24 19:50 UTC