Brewer's Friend

Print

Oatmeal Stout

198 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday June 25th 2015
1.060
1.015
5.94%
25.62
65.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70.7%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.1%
0.4 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 8.1%
0.4 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 8.1%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 5.1%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 25.62 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.76 39  
Strike water volume at mash thickness of 1.43764 qt/lb 3.92 15.7  
Remaining sparge water volume 5.84 23.4  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.76 39
Method: All Grain, Style: Oatmeal Stout, ABV 5.94%, IBU 25.62, SRM 65.61, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 90L, Roasted Barley, Pale Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
670
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-25 16:27 UTC