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162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Eriksson
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532
Created Friday June 26th 2015
1.049
1.012
4.88%
41.87
7.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 92.6%
200 g German - CaraMunich I200 g CaraMunich I 34 39 7.4%
2.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 11.99 7.1%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 30 min 9.21 7.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 7.42 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 13.25 14.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Rest Temperature 67 °C 60 min
L Mash-out Rest Temperature 76 °C 10 min
18.95 L Sparge Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
8 g ph stabaliser Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.92 27.7  
Strike water volume at mash thickness of 1.43764 qt/lb 2.14 8.6  
Remaining sparge water volume 4.78 19.1  
Grain absorption losses -1.49 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.18 20.7  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 3.43 13.7  
Total: 6.92 27.7
Author: Paul Eriksson, Method: All Grain, Style: American Pale Ale, ABV 4.88%, IBU 41.87, SRM 7.74, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Perle, Cascade, Mosaic) Other: (ph stabaliser)
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  • Last Updated: 2016-02-01 23:01 UTC