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azzaca session ale

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday June 26th 2015
1.051
1.013
5%
28.19
5.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 78%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 8.5%
2.75 lb German - Munich Dark2.75 lb Munich Dark 37 15.5 13.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 14.25 Boil 60 min 9.44 10.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.38 29.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.38 29.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 29.9%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.44 61.8  
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Remaining sparge water volume 7.75 31  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 11 44  
Total: 15.44 61.8
Method: All Grain, Style: American Pale Ale, ABV 5%, IBU 28.19, SRM 5.5, Fermentables: (Pale 2-Row, Wheat, Munich Dark) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-15 14:39 UTC