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Parabol/Parabola

190 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday June 26th 2015
1.057
1.018
5.12%
27.72
9.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 58.3%
2.5 lb American - Vienna2.5 lb Vienna 35 4 20.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1.5 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 12.5%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.89 25%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 9.02 25%
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.63 25%
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 4 min 1.18 25%
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.33 17.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.83 35.3
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.12%, IBU 27.72, SRM 9.75, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Red Wheat) Hops: (Perle, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-26 19:09 UTC