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God's Country Porter

202 calories 20 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday June 26th 2015
1.061
1.014
6.18%
29.38
35.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 59.9%
1.375 kg German - Munich Light1.375 kg Munich Light 37 6 13.7%
0.8 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 8%
0.5 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 2.5%
0.6 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 6%
0.5 kg German - Carafa III0.5 kg Carafa III 32 535 5%
10.03 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 9.1 Boil 60 min 27.82 62.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 2.8 Boil 20 min 1.56 18.8%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 2.8 Whirlpool 0 min 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 40 min
L -- 68 °C 20 min
L -- 76 °C 5 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.85 71.4  
Strike water volume at mash thickness of 1.53348 qt/lb 8.47 33.9  
Remaining sparge water volume 9.38 37.5  
Grain absorption losses -5.53 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.07 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 17.85 71.4
Method: All Grain, Style: California Common Beer, ABV 6.18%, IBU 29.38, SRM 35.54, Fermentables: (Pale 2-Row, Munich Light, Rolled Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Pale Chocolate, Carafa III) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2015-06-27 04:03 UTC