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162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday June 27th 2015
1.049
1.012
4.85%
18.95
6.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2 lb American - Vienna2 lb Vienna 35 4 20%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
1 lb Honey1 lb Honey 42 2 10%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.69 66.7%
0.5 oz Saaz 0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.26 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.35 33.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Remaining sparge water volume 4.98 19.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.98 27.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.35 33.4
Method: All Grain, Style: Blonde Ale, ABV 4.85%, IBU 18.95, SRM 6.14, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Honey, Honey Malt) Hops: (Saaz, Saaz )
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 14:33 UTC