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Autumn Rye

239 calories 25 carbs
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday June 27th 2015
1.072
1.018
7.11%
39.84
9.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 54.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb American - Vienna1.5 lb Vienna 35 4 13.6%
0.5 lb American - Rye0.5 lb Rye 38 3.5 4.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz US Chinook1 oz US Chinook Hops Pellet 12 Boil 60 min 37.36 50%
1 oz US Tettnang1 oz US Tettnang Hops Pellet 4 Aroma 5 min 2.48 50%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 4.26 17  
Volume increase from sugar/extract (early additions) 0.74 3  
Starting boil volume 5 20  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 1.58 6.3  
Total: 6.08 24.3
Author: Matt, Method: Extract, Style: California Common Beer, ABV 7.11%, IBU 39.84, SRM 9.97, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Vienna, Rye) Hops: (US Chinook, US Tettnang) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 19:12 UTC