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Minnesota Common (Growler June 2015 [modified])

166 calories 19 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday June 28th 2015
1.050
1.015
4.68%
44.07
7.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 65 min 27.55 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 20 min 8.2 12.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 10 min 4.91 12.5%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.81 25%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.61 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Temperature 151 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.2 36.8  
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Remaining sparge water volume 5.63 22.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.2 36.8
Method: All Grain, Style: California Common Beer, ABV 4.68%, IBU 44.07, SRM 7.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, Northern Brewer) Other: (irish moss)
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  • Last Updated: 2015-06-28 18:58 UTC